popcorn friday

This is my girl's Lunch for today: homemade popcorn with some salt, fruit mix of pear and apple, as well as plain yoghurt with homemade cereals.

Make your own popcorn at home. In a larg pot add a handfull kernels of maiz and heat on low fire until the kernels begin to pop. When the kernels are poped take the pot from the heat and add some butter (as long as the popcorn still is hot) and salt. That is all. Your popcorn is ready for eating. Enjoy the taste.